Category Archives: Uncategorized

Netlabels – A Different Way of Discovering Music

This post is for anyone who loves discovering new music, but doesn’t yet know about “netlabels”.  Learning about netlabels can help you discover some great new music you wouldn’t have heard otherwise.  I’ve been seeking out and collecting music in a number of genres for almost half a century, but I just learned about netlabels a couple of years ago.

So, what’s a netlabel you ask?  

The term “netlabel” refers to a record label that distributes its music primarily on the internet, through downloads and sometimes on CD’s that can be ordered.  The netlabel may represent an actual commercial operation with multiple artists or it may be one person releasing their own recordings.  And, here’s the fun part: Many of these netlabels give the music away for FREE.  That’s right, free.  And, many also offer them through a website called Bandcamp.com at very reasonable prices, or on a name-your-own-price basis.  Why would they do this?  To get more exposure and to introduce you to artists that you might be willing to plunk down hard cash to hear more of.  Kind of like those ladies giving out free bite-sized samples of food at the supermarket just to let you know what’s available.

But, for other netlabels and the artists that release their music on them, the free music concept is just how they roll.  They have no desire to be paid a red cent for their music and get all of their satisfaction from watching the number of downloads rise and thinking about all of the different folks out there groovin’ to their tunes.  Netlabels can be very inexpensive to operate and lots of them are set up and run as a hobby.  (Go figure.  Some digitally-inclined people who live on the cutting edge of technology just aren’t content to sit around whittling tchotchkes or filling in their stamp collectlon during their leisure time!)

Open the Floodgates!

Let’s think for a second about how big record companies work.  They’re in the business to make the most money they can from every record they release.  Producing and promoting a new record costs money, and record companies want to guarantee a lot of sales for everything they release.  For this reason, when the record company sends their A&R (artist and repertoire) person out to sign a new band, they’re looking for artists with the widest possible appeal.  If an artist is off the beaten path just a little bit, they won’t make the cut.  And as a result, a lot of incredibly talented artists will never have their CD’s released by a big record company for you find on sale at Walmart or Target, or wherever it is you buy your music.  But, with the technological revolution that has taken place in music production and distribution, netlabels give artists a chance to put their music out there on the internet for anyone in the world (including you) to discover. 

Creative Commons Licensing 

Many netlabel releases are copyrighted under a Creative Commons license, which is a do-it-yourself form of copyrighting that can give the end-user more options than the traditional copyright license.  The basic idea of the Creative Commons license is to give end users (that’s you) the right to distribute copies of the work, without changes, at no charge and without the need to request special permission each time.  Other license options can be added to allow or restrict the right to remix or make derivative works and to require attribution if the work is copied, distributed, displayed or performed.  The bottom line for Creative Commons licensing is that the FBI isn’t going to come looking for you if you make a copy of the release and give it to a friend. 

Tracking Netlabels Down 

If you want to begin looking for netlabels, probably the best place to begin is by browsing a few of the online netlabel guides that try to list the labels and describe the type of music they release.  Some netlabels are genre-specific, and since the concept of netlabels seemed to begin with electronic music, many are still focused on that genre.  But, if you look around you can probably find a netlabel dedicated to the type of music you love.  Here are a few of the more complete netlabel guides:

Bandcamp and More 

While many of the netlabels you’ll find may host their releases on the Bandcamp.com site, you can also browse Bandcamp itself to discover new artists and tons of free releases.  Soundcloud.com is another site where artists can upload music you can play and often the artist includes the download link so you can save a copy.  The Free Music Archive is another great resource, as is Jamendo.  And, I’m only scratching the surface here.  There are literally thousands of sites where you’ll find high quality music in almost any style free for the taking or on a pay-what-you-want basis. 

So, get out there in cyberspace and find some new tunes!

 

 

 

What’d He Say???

We live in a time of such technological wonders that it seems like every aspect of our entertainment experiences should be about a million percent better than they were fifty years ago, right?  Then why is it the sound editors working in movies and television make it almost impossible to watch anything today without constantly jacking the volume up and down.

[FULL DISCLOSURE: Before I get too far into this let me disclose that I’m a guy in my late 50’s and have suffered some gradual hearing loss in the high frequency range, which makes conversation harder to understand.  But, you would think the guys who work in sound would factor in the percentage of the population made up of aging baby-boomers like me who grew up exposed to loud rock & roll.]

As an example of what I’m talking about, yesterday my wife and I decided to watch “Safe House” with Denzel Washington and Ryan Reynolds.  Taking full advantage of the whiz-bang futuristic options available to us, we streamed the movie over the internet from Amazon.com to an internet-capable DVD player using a wireless signal from our home wi-fi router linked to an internet connection provided by our cable company.  (Yeah, I know it’s funny to pay the cable company so much money every month for 8,000 channels and then use the cable connection they provide to pay someone else for a movie to watch, but that’s modern technology for you.)

I don’t think it would be considered spoiler-esque if I reveal that this movie contains a lot of gunfire, chase scenes and violence, all of which equate to loud noise levels.  These scenes were alternated with quiet scenes where two or more actors whispered or mumbled their lines to each other, making their words completely unintelligible.  And like most action-packed suspenseful movies, the pace of the action and noise level changed frequently with split-second transitions.

The result is the viewer is forced to watch the entire movie with the remote control aimed at the TV, their thumb doing a dance between the UP and DOWN volume buttons.  Yesterday, during the loud, violent, gunfire-laden chase scenes I was scrambling to lower the volume enough to prevent (additional) hearing loss and then quickly turning it back up to the maximum level to try to understand the dialogue that followed.  To be honest, neither my wife nor I understood more than about 30% of what Ryan Reynolds said and even less of Denzel Washington’s lines.  And, I’m not just picking on “Safe House” here.  In fact most action movies and a lot of television shows today suffer from the same problem of horribly balanced sound levels.

Maybe it has something to do with how movies are mastered for the more sophisticated surround sound systems that theaters have today.  In the old days movie sound was designed to come out of one or two channels, so it had to be balanced better to prevent actors’ lines from being stepped on by the cannon firing in the distance.  Today the cannon may get its own channel which allows the engineers to make the cannon blast loud enough that it actually rattles your popcorn in its tub and causes you to spill your drink.

Maybe the sound engineers never actually sit down in a typical living room and watch one of these movies on a television to see how it sounds.  We have such a thirst for new entertainment today that new consumable movie product must be cranked out at a faster and faster rate without the same attention to detail.

Maybe there have been some tricks of the sound engineering trade that were lost in the transition from the old technology to the new and shift from one generation to the next.  Computers have made it so much easier to edit the sound contained in movies and television shows that engineers may not use their own ears as a tool when setting levels, relying instead on digital readouts and graphic representations of sound.

Whatever the problem is I don’t think it’s all in my aging ears, since older movies aren’t nearly as difficult to follow.  But it makes me wonder what our collective classic film experience would have been like if sound had been done the same way back in the 1940’s.  Can you imagine if the airplane noise had been mixed a little louder in the classic closing scene from “Casablanca”?  Humphrey Bogart and Claude Rains walk off into the mist as Bogart says: “Louie, I th-[GR-R-R-R-R-R-R-R]-eginning of [RRRR-O-O-O-A-A-A-R-R-R]-ship.”

What did he say??

P. Woggle Enterprises: The Next Big Fashion Thing?

About fourteen years ago, my wife was driving to work one morning when a tiny kitten darted across Grimes Street, a busy four-lane that thousands of vehicles traverse daily.  Luckily, my wife’s car didn’t hit the kitten, but an oncoming truck did.

The good news is that the kitten survived, thanks to a quick trip to a local vet who put a pin in her leg and a charge on our Visa card.  Unwilling to see our investment go to waste, the kitten came home with us and was given the name Polly.

As with all of our cats, her given name is only used about half the time, depending on her behavior.  When she’s behaving badly, her mother uses her full name: Polly Esther Cotton.  And, when she’s being especially cute, it’s Miss P or Polly Woggle.  Of course this sometimes becomes Woggles or P. Woggle.

Polly (or Miss P or P. Woggle) has her own Twitter account which she neglects most of the time, and lately has been toying with the idea of starting a line of fashionable T-shirts.  As with any fashion designer, the shirts will reflect Miss P’s personality.

Polly’s current business plan calls for rolling these designs out during Fashion Week in Paris, but early retail opportunities are available for those who act quickly.

Gondola, Baby, Gondola: Our Week in Venice, Italy

Monday, November 1, 2010 

It’s a beautiful fall morning when Cindy and I throw our two carry-on suitcases in the car and drive to the Midland, Texas airport.  It’s a Monday and since it’s also the first day of the month I’ve spent a couple of hours doing some routine month-end accounting work for a client before we begin a trip that will cover 13,029 miles en route to our eventual destination of Venice, Italy and back.  We’ll be meeting a longtime friend Patti, who is traveling with Brenda, whom we’ve not met but Patti has known since middle school.  They’re one day ahead of us and we’ll meet up at the hotel where we’ll all be staying in Venice.  There will be one more along for our journey, a presence that is known by a circle of family and friends as Smiling Greg. 

A little over a year ago Greg Susong, a friend I met online when I began collecting casino chips, passed away after a long battle with cancer.  Greg played a huge role in the growth of the casino chip collecting hobby, starting with his creating and hosting of an online gathering place for chip collectors called The Chip Board which he operated, monitored, expanded and improved from 1998 until his death in 2009.  When Greg became ill in 2008 a personal chip featuring his picture was created to wish him a speedy recovery.  After Greg died the following year one of those chips, dubbed “Smiling Greg” began traveling among Greg’s many friends and family members, with the journey acting as a continuing tribute to his memory and his travels recorded online through photographs.   I’ve arranged for Greg to accompany us on our trip to Venice and Madrid.      

When we arrive at the airport in Midland, Texas we pause for a picture with Smiling Greg outside before stopping at the counter for our boarding passes.  The American Airlines employee working the counter tells us that Matt Lauer was in Midland the day before to interview George W. Bush in anticipation of Bush’s book Decision Points.  Since our trip to Venice will be so long, we’ve decided to overnight at the DFW Hyatt Grand, where we eat dinner in the hotel bar while watching game five of the World Series being broadcast from the Ballpark in Arlington, which our pilot pointed out shortly before our landing.  George W. and Laura Bush are shown several times sitting in the stands, looking not at all happy about the fate of the Texas Rangers.  

Tuesday, November 2, 2010

It’s mid-term election day in the U.S. and we watch our last American TV for a week – Matt Lauer on Today, before heading downstairs from the hotel to find our gate.  After boarding the plane and getting settled in, we’re informed that take-offs have been put on hold due to rain, so we sit on the ground for a while before leaving the gate.  But we’re soon underway and three hours later we’re flying over the bizarre-looking swampy landscape that stretches west from the city of Miami.  We’ve flown over it several times before but it still looks like another planet each time I see it. 

Once we land at the Miami Airport we sit on the ground for a while waiting on a tow vehicle to take our plane to its gate.  Once we’re inside the terminal we have a four-hour layover which we spend in the Admiral’s Club reading and snapping pictures with Smiling Greg.  We’re hoping there aren’t any more delays ahead as our flight finally leaves Miami at 6:25PM en route to Madrid, Spain.  We’ll fly through the night, trying to sleep as much as possible on the plane, and arrive in Madrid the next morning at 8:00AM Madrid time.  The next leg of our trip will be to Venice, Italy and we’re booked on a flight that leaves Madrid late on Wednesday afternoon.  But, if all goes right we may be able to hop on an earlier flight from Madrid to Venice and cut a nine-hour layover down to one of just a few minutes.  All of the clothes we’ll have with us for the next week are packed into just two carry-on bags just so we’ll be able to make the switch to the earlier flight if at all possible.

Wednesday, November 3, 2010

When we land in Madrid, we’re a few minutes early, so we think we may have a good chance of standing-by for the earlier flight.  We wander into the airport terminal, still a little groggy and spend precious time trying to find an Iberia ticket counter to ask if the change in flights is possible.  Meanwhile, the other people on our plane have made a beeline for the customs checkpoint and have formed long lines by the time we get there.  After waiting in line for what seems like forever to show our passports and explain that we’re just passing through Spain on our way to Italy, we literally run through the airport, first to find a ticket agent to ask if we can change flights—we’re told yes, but it’s probably too late in broken English – then to find the gate that the flight leaves from.  We’ve got just enough time to snap a photo of Smiling Greg admiring the amazing architecture of the airport terminal as we wait to board. 

We’re more than relieved at the change in flight schedules.  Instead of spending the day in the airport and arriving in Venice at 6:25PM that night, we’ll have almost a full day more to enjoy the city.  

As our plane nears Venice Marco Polo Airport and glides lower, areas in the landscape beneath us looks almost identical to the marshy Florida everglades we flew over the day before.  The city of Venice is actually located on a group of 117 small islands set in the Venetian Lagoon on the edge of the Adriatic Sea, just a few miles off the mainland.  The airport that serves Venice is on the very edge of the mainland to the north of the islands that make up the city.  While there is a causeway that carries train and automobile traffic, cars are restricted to a very small area of Venice and most of the transportation to different points is by water.  For this reason, the two main methods of transport around the city are private water taxis and larger, public transportation water craft referred to as vaporetto boats.  We’re anxious to go directly to our hotel with no extra stops or time spent studying the vaporetto routes so we arrange for a water taxi to take us from the dock at the edge of the Venice Airport to the middle of the city where our hotel is located.  Just like a taxi ride on land, the water taxi ride is fast and gets bumpy when we cross the wake of boats traveling in opposite direction.  Cindy and I have the boat to ourselves and opt to sit in the open air rumble seat in the back, behind the enclosed cabin that reminds one of the inside of a limousine, but is a necessity when the weather turns wet.

A few minutes later, our water taxi has crossed the wide body of water south of the airport and nears the city itself.  Venice is shaped roughly like the outline of a large fish with dozens of small canals cutting through it.  The larger, so-named Grand Canal winds like a giant backwards “S” through the middle of the city. 

Our hotel is near the bottom outlet of the Grand Canal, and after taking a narrower waterway that runs north and south through the city, our water taxi driver deposits us at water’s edge near the southern mouth of the Grand Canal.  We’re near our hotel, but must wheel our carry-on luggage down several narrow “streets”, which are really just narrow passageways a few feet wide, before we reach a wider, more populated street named Calle XXII Marzo.  This street is lined with shops selling high-end fashions and jewelry and feels more like a section of Rodeo Drive in Los Angeles than an avenue in one of the oldest cities in the world.  Thankfully, this heavy concentration of high-end retailers doesn’t extend to other parts of the city.   Since we’ve studied the layout of the neighborhood on Google Earth before our trip, we quickly spot the sign leading us down a narrow passageway to the entrance of Hotel Flora which will be our home in Venice for six nights.

After checking in and dropping our luggage in our room, we drop our room key at the desk as is the practice in some European hotels when leaving the premises, and head out to explore the city on foot.  Having never visited Venice before, my expectations of what it would be like were shaped by the photographs and videos I’d watched, which always showed the ever-present picturesque gondolas gliding through waterways between buildings. 

We’ll learn over the next few days that there are only a limited number of gondolier positions available throughout the city, and new gondoliers must wait for another man to retire before they can attain a position.  Gondolier training is extensive and includes not only boat handling, but also communicating in various languages and selling rides to passing tourists.

Upon setting out to see the lay of the land (and water), the most surprising thing about the city is how many miles of streets, some no wider than four or five feet, there are criss-crossing the island.  I expected to find the only outside walkways would be those skirting the canals, but walking through town it feels like we’re inside a large roofless building with hallways lined with shops and small hotels. 

Some Venice streets are only a few feet wide.

We quickly get the hang of navigation,  typically just starting off in the general direction we want to go and following the narrow streets as they twist and turn, going over bridges crossing narrow canals and sometimes taking dark hallways that we would have been hesitant to enter in any city in the United States. 

Scattered every few blocks within this maze of corridors that cover the island are neighborhood churches with open squares, called campos, where the locals have congregated for centuries to draw water from the community water well and visit with each other. 

Each campo gets its name from the church it sits in front of.  Although the wells are no longer used, these squares are still where people bring their children to play and to sit and exchange news and gossip as they enjoy the day.  And, even though the water wells aren’t used today, all throughout the city there are public water fountains with fresh water flowing freely for passersby to fill their water bottles.

Brenda using one of the many public water fountains.

As we walk through the streets, we spot Osteria Enoteca San Marco, the restaurant we’ve already discussed having dinner at with Patti and Brenda that evening, and so we stop in and make a reservation.  Then, it’s back to the hotel where we sit in the small bar and get acquainted with Vinicio, Hotel Flora’s barman, over a glass of red wine while we wait to meet up with Patti and Brenda who have been out exploring all day long.  Hotel Flora is a cozy little hotel that offers exceptional service and the staff is extremely warm and friendly.  As Cindy and I sit and sip our wine we enjoy the aroma of the evening’s “light dinner” being prepared in the kitchen next to the bar.  When Patti and Brenda arrive, we discover that Vinicio is already acquainted with them from the previous night, so he knows exactly which wine to serve them when they arrive.

Hotel Flora's barman Vinicio with the ladies.

The huge advertising banners are there as a way to raise money for the renovation of the buildings in St. Mark's Square.

Thursday, November 4, 2010

One of the things you start to notice once you’ve arrived in Venice and begun to acclimate yourself to your surroundings is how quiet it is.  The fact that there aren’t any cars or trucks except on a small portion of the island means that the sound of footsteps on the stone surface of the street rises to the top of the background noise hierarchy.  From our courtyard-facing room on the third floor, the clicking of a woman’s shoe on the sidewalk below echoes up through our open window.  The bells of a nearby church sound out the hour and half-hour beginning at eight each morning.

The view of the Hotel Flora courtyard from our window.

We begin Thursday with breakfast in our room, a luxury we’ll decide to repeat for each day of our stay at Hotel Flora.  After breakfast we set out with Patti and Brenda for the Rialto Mercado to meet our tourguide for the day, Karen Henderson.  Karen, along with her husband Mike Henderson, operate The Venice Experience a tour company that offers private personal tours of Venice for individuals and groups.  The tour we’ve signed up for with Karen is called The Backstreets Tour and will take us to parts of the city that most tourists never visit. 

For the next several hours Karen leads us through residential neighborhoods and teaches us about the history, architecture and customs of the city.  She points out damaged areas on the façades of old buildings where Napoleon’s soldiers were ordered to remove family crests or other symbols of power.  The same soldiers refused to remove any symbols that were religious in nature.

Karen tells us that in the past the tendency of men to urinate in any corner of a wall or building on the city streets prompted several unique attempts at solutions, including bricking in the corners or installing concrete shelves sloped toward the street to discourage offenders. 

One of the devices installed to discourage public urination in corners.

We learn that the city is built on a salt marsh and has been gradually sinking for years.  And, the canals aren’t the only place where water visits Venice.  At various times the tide rises so much that areas of the city are under water.  When the tide rises, water flows through the porous ground underneath the island as well as around it, so a system of drains runs throughout the city, which allows the rising water to flow up to the surface instead of causing the streets to buckle from excess pressure from below.  When the tide drops again, the water flows back out through the same drainage system. 

Part of the city-wide drainage system that allows for equalization of water pressure beneath the city.

When the tide is at its highest, it can play havoc on the city’s transportation system when the water becomes too high for boats to pass underneath all of the 409 bridges that span the canals.

Since the marshy land beneath the city isn’t uniform, different parts of the buildings sink faster or slower, subjecting the structures to stresses that cause them to break apart and crumble.  Karen points out rusted metal rods at various heights in the walls of some buildings, some with giant bolts or brads on the ends protruding out of the walls.  These are braces that have been installed to prevent the buildings from leaning excessively and to redistribute the stresses on the structure. 

A relatively modern brace installed to prevent a building from leaning.

In some areas, the street level has been raised to deal with the problem of rising water, and it is evident by some of the doorways that have been made shorter as a result.

While the rising and falling of water levels is routine, when the level reaches a certain point, it’s referred to as “acqua alta” and an official warning is issued.  But, high water rarely slows down visitors or residents from taking to the streets.  On some busy streets and squares where the street level is low enough for several inches of water to accumulate, pedestrian catwalks are set up to allow passage for those without wading boots.  

When water isn't present, the catwalks are left stacked in the middle of the streets.

With the water standing several inches deep in St. Mark's Square, the catwalk system is used by those who don't wish to wade.

 

In these areas, most of the shops along the street have waterproof metal gates that prevent rising waters from entering the building.  In low-lying residential areas, families typically don’t live on the bottom floor, and during earlier times the top floors were used for servants’ quarters and were also where the kitchens were located, so that any kitchen fire didn’t damage the floors where the family lived. 

As we make our way through the city, stopping at outdoor markets and popping into small shops along the way Patti, who has studied and prepared for this trip far more than the rest of us, uses her language skills whenever she has the opportunity, insisting waiters or shop owners speak Italian when they begin to try to explain something in English.

We stop at Trattoria Taverna Capitan Uncino, one of Karen Henderson’s favorite pizza restaurants for lunch.  While we’re there, Cindy tries the cuttlefish pasta.  Cuttlefish are a relative of squid and the popular pasta dish that Cindy samples is black from use of the cuttlefish’s ink in the recipe. 

As we eat, Karen fills us in on how she and her husband Mike made the decision to leave their previous careers behind and move to Venice permanently from their home in Baltimore.  In addition to giving tours of the city, Karen and Mike both write blogs that offer valuable information about visiting Venice.  Karen’s blog details the move to Italy and their day-to-day life during the continuing transition and also offers tips and reviews of local restaurants as does Mike’s blog.

Later that evening, we meet up with Mike Henderson for The Venice Experience’s Cicchetti Crawl Tour.  Cicchetti are small hors d’oeuvre snacks that are served at bars throughout the city.  Mike took us to several of the best cicchetti pubs where we snacked and tried different wines.  Along the way he gave us more information to store away about the history and culture of the city.  Mike also conducts photography tours and his specialty is nighttime photography.  We stopped into a nearby pub where several of his stunning photographs were on display.  And, when he’s not conducting tours or taking photos, Mike is creating beautiful abstract paintings.  He also has another blog where he discusses his art.

Friday, November 5, 2010

Friday, Cindy and I set out to visit the area of the city named Castello on our own. On the way we stop into a stationery shop and the shopkeeper engages us in a discussion of U.S. elections and offers his opinion on President Obama.  As we walk through the streets, we see people with carts moving everything from freight to personal belonings.  Karen has told us during our tour the day before that a hand cart is one of the first things you buy when you move to Venice since everything must be moved either by cart or by boat. 

We stop for lunch at a restaurant called Il Nuovo Galeon where the clientele appears to be mostly locals.  Meals consist of several courses in Italy, and it’s hard to understand how the Italians keep from becoming as overweight as Americans.

After lunch we ride the vaporetto along the Grand Canal to find Casino Venezia so we can snap a picture of Smiling Greg outside its entrance, and then make our way through town back to Hotel Flora.  We pass shop after shop with carnival masks in the windows.  Carnivale is a very old annual celebration that was revived in Venice during recent decades as a way to boost tourism. 

We had visited a mask maker on our tour with Karen, where we learned to recognize the differences between the handmade masks and mass-produced ones.  One of the classic designs has a long hook-nose and was used by doctors during the years when the Plague was sweeping the city.  The hollow nose was filled with spices and herbs to purify the air the doctor breathed, while the length of the nose itself made sure the doctor kept himself a safe distance away from the infected patient he was treating.

Later, we meet up again with Patti and Brenda for dinner at Ai Mercanti Restaurant for one of the finest meals we’ll have on our trip.

Saturday, November 6, 2010

Cindy and I take the vaporetto to the nearby island of Lido where we catch another vaporetto to the island of Murano, which is famous for the beautiful glass created there.  Just about anything you can imagine has been created in glass on Murano, and in a variety of colors and patterns.  One thing that catches our eye is a true-to-scale electric guitar created of clear glass and featuring metal tuning keys, pickups, bridge and strings.  I could tell by looking at it that I didn’t even need to ask the price. 

After a walk through Murano, we take the vaporetto back to Venice and run into Patti and Brenda on the street.  Together, we walk to the Dorsoduro area where the Basilica of Santa Maria della Salute as well as the Peggy Guggenheim Collection are located, across the Grand Canal from our hotel’s neighborhood.  We walk along the canal taking pictures of the amazing architecture and watching gigantic cruise ships pull out of the cruise terminal and leave. 

We then board the vaporetto and cross the Grand Canal for a Bellini cocktail in the famous Harry’s Bar, one of Ernest Hemingway’s favorite haunts and where the Bellini was invented. 

Smiling Greg enjoying a Bellini and olives at Harry's Bar.

We wondered if Ernest Hemingway might actually still be hiding out at Harry's Bar, having removed his beard as a disguise.

Following that, we go back to Hotel Flora for a glass of wine before a delicious dinner at Le Café in Campo San Stefano. 

Sunday, November 7, 2010

Sunday, we walk to St. Mark’s Square to meet our tour group for a tour of Doge’s Palace.  Our tour is called the Secret Tour and takes us to hidden areas of the palace where secret administrative actions were carried out and secret documents were stored.  Following the tour, Cindy and I visited the Peggy Guggenheim Collection where we saw works by Max Ernst, Pablo Picasso, Salvador Dali, Rene Magritte, Jackson Pollock and many others.  We made it back to our hotel just as it began to rain, something we’d been expecting all week and had come prepared for.  Cindy grabbed her rain gear and spent the rest of the day shopping.  For dinner, Cindy, Patti, Brenda and I use our umbrellas for a return to the area near Campo San Stefano for another wonderful meal at Trattoria da Fiore.

Monday, November 8, 2010

It’s been raining through the night and this morning’s church bells aren’t the only wake-up call.  The Acqua Alta warning siren sounds, starting off like an air-raid siren from an old movie and then shifting to a more modern and frantic electronic squeal.  We’re prepared though, and Cindy and I head for St. Mark’s Square, on the way there finding that the catwalks we’ve seen stacked in the middle of the street all week are now in place for those who don’t want to wade through the couple of inches of water that’s begun to accumulate.  As we come to St. Mark’s Square, we can see that the entire square is under water and that it’s several inches deep in places.  But, the tourists are still out in force, forming two single file lanes going in opposite directions on the catwalks, which are narrow enough to make navigating the jostling crowd a challenge without losing an eye to a stray umbrella tip or falling off into the water. 

We visit the Museo Correr and then decide to see some more of the city from the water by riding the vaporetto for a while.  We see the Museum of Natural History  and decide to visit it, but find it closed so we begin walking in the general direction of our hotel, with a stop to tour the Basilica di Santa Maria dei Frari along the way.  Dinner is at Vino Vino where we meet a nice couple from Mainz, Germany who we learn are planning on spending some weeks in the U.S. driving a motorhome from Chicago to California.

Tuesday, November 9, 2010

It’s hard to believe, but our six nights in Venice are over, and we must say goodbye to our friends at Hotel Flora.  During our flight to Madrid we see majestic snow-covered mountains of the southern Alps and miles and miles of green hills covered with expansive olive tree orchards.  We’ve elected to break up the long flight home somewhat by spending a night in Madrid.  So, a couple of hours later, we’re in a cab buzzing through the Madrid streets on our way to ME Madrid, the stylishly modern hotel where we’ll be staying. 

In the lobby, Cindy is at one check-in counter and Patti and Brenda at another as I admire the contemporary art and furniture which, along with the nouveau-disco-chill background music, makes me feel about twenty years younger and light-years hipper than I really am. 

The lobby of the ME by Melia Hotel in Madrid, Spain where we spotted Martin Sheen and Emilio Estevez.

Since Cindy is the travel professional, I usually stand back and let her handle hotel registrations, but I notice she’s having trouble understanding something the desk clerk is telling her.  We both finally realize she’s asking if we noticed who’s also at the registration desk.  We look to our left and see a group of men at the counter next to Patti and Brenda, immediately recognizing Martin Sheen and his son Emilio Estevez.  We all try to act cool and resist the urge to whip out our cameras and autograph books, instead pretending this sort of encounter is commonplace back home in Hobbs, New Mexico or in Corpus Christi, Texas where Brenda lives.  We later figure out the stars are in Madrid to promote their new movie The Way, directed by Emilio Estevez and starring Martin Sheen, about a man who makes a pilgrimage along the Camino de Santiago in Spain to honor the memory of his son. 

Since we’ve only got one evening in Madrid and the weather is cold and windy, we don’t stray far from Plaza de Santa Ana where our hotel is located. 

Brenda and Patti in front of the ME Hotel in Madrid.

Just across the street is a restaurant called Lateral where we decided to have a dinner of the Spanish hors d’oeuvres called tapas.  The food and drinks were good, but we repeatedly felt like we were in trouble with the servers.  To begin with, there were four of us and the waiter who seated us insisted on putting us at a table for two stuck in a corner, next to a row of six more empty tables for two.  We were informed that scooting one of those tables over a foot to combine it with ours was out of the question.  This tiny table setup might have been okay if we’d been there for drinks only, but the nature of the tapas experience is one of ordering multiple dishes to share, sometimes in several courses.  As a result, when the waiter showed up with the first course, there was barely room to put it on the table with our drinks.  Then, a couple of times one of us reached over to the next table (which was empty) to borrow their menu to make our next selection.  When we failed to arrange the menu exactly as we’d found it one of the waiters would scurry over to line it up “just so”.  It became irritating after the second time and instilled within us an “us against them” attitude.  We thoroughly enjoyed the food, drink and the rampant antagonism.

The next morning, after Cindy and I were once again treated to another Martin Sheen sighting in the breakfast area, we said goodbye to Spain and began the last leg of our trip home. 

The week spent with our old friend Patti and our new friend Brenda went much too quickly and we all felt like we could have spent another week in Venice and still not scratched the surface of all there is to see and learn.

My Million Dollar Idea©

I love technology.  I’ve always loved technology.  I was the first on my block to buy a CD player when compact discs were invented and the first to use the internet, back in the old dial-up days.  (I was also the first on my block to wear a Nehru jacket, but that’s not really related to this discussion, is it?) 

But, even with my love of technology, one major technological development has left me far behind, while it has changed how the rest of the world spends almost every waking minute.

I’m talking about the cell phone, and the way most of the rest of the world seems to constantly be using theirs.  Taking calls, receiving calls, texting, e-mailing and who-knows-what-else while they pretend to be engaged an other activities. 

And, the reason I haven’t embraced cellular technology?

I’m a loner.  Oh, I’ve got a wife and family and a few hundred contacts on Facebook, Myspace, Twitter and Goodreads, but I’m still basically a loner who rarely talks on my pay-as-you-go cell phone unless it’s to ask my wife a question about something I’ve gone to the grocery store to pick up.

I’m also fortunate enough to have a great job where I rarely have to leave my office and its constant connectivity with the telephone and e-mail. Who needs to use a cell phone or rely on text messages when a more reliable landline is two feet away and the internet is at my fingertips?

Here’s where my idea comes in. 

It’s an application for people who don’t have anybody to spend all day phoning, texting or e-mailing with, or any real reason to do the same.  

Sign up for a monthly subscription to my new app (subscriptions is the way to go I think–get people hooked on this and bleed them dry) and you will begin getting text messages and e-mail from a whole network of a dozen or so computer-generated “friends” who will make snarky remarks about each other and act out digital dramas even better than the stuff that happens on reality TV shows with real people.  You can message these “friends” back if you want. If you do, your message will generate some sort of random response or will be ignored, just like you were sending it to a real person.

So far, my design calls for only text messages and e-mail to keep costs down, but as subscriptions to the app take off and the money starts rolling in, we’ll hire some out-of-work overseas customer service workers to expand the app to include occasional drunken midnight telephone calls or never-ending confessionals from one “friend” who’s done another “friend” wrong.

I haven’t decided what to call this app yet, but I’m willing to offer a piece of the action to anybody who comes up with a winning name.  Phonies©? FakeullarFriends©? CellBots©? Phone-A-Fake©?

NOTE: If you’re some saavy young techie reading this and seeing dollar signs floating before your eyes know this: If you take my idea and run with it I promise I will lie back and wait until you’ve raked in billions from my idea© and then hunt you down like a jackrabbit and sue the pants off of you.

Teaser Tuesday – Texas Funerals (from Two Bits Four Bits)

The following is an excerpt from the novel Two Bits Four Bits by Mark Cotton.

There’s a saying about Texas funerals that has been making the rounds via the internet and e-mail the last few years.  It goes: If you’re attending a funeral in Texas, remember, we stay until the last shovel of dirt is thrown on and the tent is torn down.  That may not be the way they do things in Dallas or Houston these days, but the saying still holds true in most small towns in the Lone Star State, and Elmore was no exception.

The ritual typically begins in the morning, at the funeral home where the departed’s body has been available for visitation for at least a couple of days, usually with the casket lid propped open.  The family and those close to them will gather an hour or two before services are scheduled and visit in whispered voices, as if speaking in a normal tone might awake the central player.  They’ll usually make comments about how “good” the decedent looks, as if St. Peter acted more like a doorman with a velvet rope, preventing anyone who looked “bad” from entering Club Heaven. 

At some point, those gathered will decide to make their way to the church, where they will sit and listen to organ music and shush any children in attendance.  Meanwhile, the staff of the funeral home will transport the casket across town and roll it into place at the front of the church.  The church is where the largest crowd will gather, and will usually include many who were only slightly acquainted with the departed, and those whose only connection was through a family member. 

Once those gathered fill up the church pews, the older men in the crowd will surrender their seats to the fairer sex and stand at the rear of the church, quietly talking football to each other.  Eventually, the preacher will make his entrance and preach a sermon that will mention the fact that the departed had a relationship with The Lord, and invite those in the gathered crowd who don’t to search their hearts and do the same, the implication being that as long as you’re still alive it isn’t too late to purchase an eternal life insurance policy.

     After the sermon is finished, the organist will play a few more songs and then the preacher will announce the location of the burial.  After filing outside to watch the pallbearers load the casket into the hearse, those in attendance will form a procession of vehicles that will snake through the streets of town on their way to the cemetery.  Those who are only attending the services out of social courtesy will sit and watch the line of cars form and depart, and then take an alternate route back to their homes or businesses, feeling just a tinge of guilt that they didn’t make the trip to the cemetery. 

The local police force will have formed a funeral detail that will race ahead of the procession to block traffic at major intersections, and follow behind the last car in line as a marker of where the procession ends and regular traffic begins, lest any freeloaders try to run the red lights with the rest of the mourners.  All along the route, old-timers that aren’t part of the procession will pull their vehicles to the side of the road as a sign of respect, even if they are in the oncoming lane of traffic.  Farmers in coveralls will step out of their pickups and stand beside the fender with their hats removed and held over their hearts as they watch the line of cars pass.

     At the cemetery, the family and those closest to the departed will take their places in the half-dozen rows of metal folding chairs that the funeral home will have set up under a tent without walls immediately adjacent to the open grave.  The preacher will circulate among the crowd while the funeral home staff and pallbearers place the casket on a device that will ultimately lower it into the earth.  The funeral home staff will also bring the flower arrangements that traveled first from the funeral home to the church, and surround the gravesite with them.  When everything is in place, and the summertime heat or wintertime cold has become almost unbearable for those in attendance, the preacher will say a few more words and talk about what a glorious day it is for the departed.

     With the graveside services concluded, the family members will mingle around the cemetery for awhile, locating other family member’s gravesites and complaining about the lack of upkeep and shaking their heads at evidence of vandalism on the headstones.  Once the family members resign themselves to let the funeral directors finish their job, they will make their way back into town and eventually to the home of the departed, where they’ll spend the afternoon visiting with people they haven’t spoken to in decades and sampling the covered dishes delivered by neighbors and distant relatives.

Teaser Tuesday – Excerpt From Two Bits Four Bits

The following excerpt is from Two Bits Four Bits by Mark Cotton:

Dayton Clark’s office was located in a gleaming five-story building near downtown Midland. The elevator smelled of oranges and patchouli. Or, the scent may have been coming from the white-haired refined looking gentleman who rode up with me.

Clark’s receptionist was attractive in a way that I would have paid more attention to fifteen years ago, but that now just seemed superficial. One of the benefits of getting older I guess. She behaved with a slightly disdainful air designed to help the clientele understand that only through her good graces could they gain access to one of the most brilliant legal minds in West Texas.

After making me sit in the waiting area long enough to be sure I noticed the quality of magazines they subscribed to, the receptionist ushered me into Dayton Clark’s finely appointed office and offered coffee. I accepted her offer, partly to see how she reacted to performing such a menial task and partly to see what passed for coffee in a high-class Midland law firm.

Dayton Clark wasn’t in his office, but as I sat in the expensive leather chair in front of his desk, I could hear the unmistakable sound of someone urinating into a nearby toilet, followed by the predictable sound of the same toilet flushing. I waited for the sound of someone washing their hands, but instead heard one side of a muffled conversation concluding. Only following the sound of a cell phone snapping shut was I relieved to hear the much-anticipated hand-washing sounds.

A door to the side of a bookcase containing about three billion law books opened and a compact nattily-dressed man emerged and introduced himself as Dayton Clark, after which he dropped his cell phone on the desk and took his seat in the power position behind the dark cherry wood desk.

“I’m so glad you could come in, Mr. Griffin,” he said, sliding around a little as he tried to sit up a bit taller in his slickly-finished leather chair. “As I told you on the phone, my client is looking for someone to help them with a security matter and they asked me to interview you to see if you would be a good fit.”

“A good fit? Are we talking about putting me on their payroll or letting me help figure out who raided the petty cash box?”
Clark gave an irritatingly fake laugh.

“Oh, no, it’s nothing permanent, but my client likes to screen all vendors before making a business commitment with them.”

“I’m guessing that must get expensive at your hourly billing rate.”

The irritating laugh again.

“Well, if my client does decide to do business with you, I think you’ll find that they are not averse to paying a little more to get what they want.”

“I like the sound of that,” I said. “So, how does this screening work?”

“I’ll just ask you a few background questions to get an idea about whether my client can work with you.”

“You keep saying ‘my client’. Just who exactly is your client?”

He raised his index finger and waggled it at me.

“Not so fast, we’ll get to that eventually. First, I’d like to get some information about your experience. Do you have a background in law enforcement?”

“I do. I recently retired from the Austin Police Department after twenty-three years on the job.”

“Street cop?”

“When I started out. Homicide the last twelve years.”

“Homicide. That’s exciting.”

“It’s not anything like it looks in the movies or on TV. Mostly just talking to people and filling out forms.”

“Ah, I think you’re just being modest, Mr. Griffin. Don’t most police departments usually promote their best and brightest to the Homicide Division?”

“I was the exception to the rule.”

More of the irritating laugh.

“So, now that you’re no longer a public servant, how do you feel about cops?” he asked.

“What do you mean? How do I feel about my former employer, or a particular police department? I’m not following you.”

“Let’s say law enforcement in general.”

“Well, I guess I’d have to say I’m in favor of it, although there never seems to be a cop around when you need one.”

The irritating laugh again. I was going to have to learn to curb my sense of humor around this guy.

“Tell me this, Mr. Griffin. When you were in law enforcement, did you ever have occasion to consider supplemental sources of income?”

“Not really, some of the guys did security guard work on the side, but I didn’t.”

Clark leaned forward and put his fingertips together delicately and lowered his voice.

“I was referring to more, um, unorthodox types of income.”

“Oh, you mean bribes, graft, payoffs, that sort of thing.”

Clark involuntarily glanced around the closed office as if I might be overheard by someone. Then, he looked at me expectantly, raising his eyebrows.

“Oh, no. Never,” I said. “Of course being in Homicide we didn’t get a lot of those opportunities. Sometimes being the best and the brightest can work against you.”

Thankfully, that line slipped by Clark without eliciting another irritating laugh.

“I see,” he said. “Well, let’s move on—“

“I’m just curious,” I interrupted. “Why would you ask something like that?”

“Well, it’s just to get an idea about how you view different situations.”

“Did I pass? Or were you looking for somebody who had some experience with looking the other way.”

His face reddened.

“I-I don’t know what you mean.”

I laughed. “I’m just kidding with you. Say, I thought that receptionist was going to bring me a cup of coffee.”

“We won’t be much longer,” he said, glancing at his watch.

“Oh, take all the time you need. I was just looking forward to a nice cup of java, since she offered and all. You do keep it made up around here don’t you?”

“Yes, yes of course. But I don’t want to keep you any longer than necessary.”

He stood up and came around the desk.

“No problem, I’ve got plenty of time. I take mine black.”

He stood there for a few seconds waiting for me to stand and follow him out of the office, but I stayed put. Finally, he strode toward the doorway muttering: “I’ll be right back.”

As soon as the door closed behind him, I reached across and picked up his cell phone and flipped it open. I scrolled to his saved numbers until I saw the name Sandy, highlighted it and pushed the Send button. A gruff voice answered after a few rings.

“What?”

From his tone I got the impression that if Sandy Doyle wanted to talk to you he would be the one to do the calling.

“Do you have Prince Albert in a can?” I asked.

“What the fuck? Dayton, is that you?”

I hit the End button, closed the phone and put it back where I’d found it. Clark came back into the room carrying a Styrofoam cup of steaming black coffee.

“I knew she wouldn’t be the one bringing me my coffee,” I said. “She just didn’t look like the type.”

“Here you go, Mr. Griffin. Now, I’m sorry but I’ve got—“

His cell phone rang, playing the theme from The Godfather. He snatched it off the desk and gestured toward the doorway.

“I’m sorry, but I’ve really got to take this. I’ll be in touch.”

I just nodded for him to go ahead with his call and took a sip of coffee. There was almost as much steam coming out of his ears as from the cup. He opened the phone and listened for a few seconds.

“No, it wasn’t me. Of course I’m sure.”

He held the phone out and looked at like nobody had ever hung up on him before, then snapped it shut and looked at me. I did my best impression of Jimmy Do-Rag’s shrug, turned and shuffled out of the office.

Yanks on the Cut: Our Week on an English Narrowboat

Thursday, September 17, 2009

It’s a clear, sunny morning in Chicago and the freeways outside our hotel window are crowded with people on their way to work. We’re here for the day as we get ready to board a plane for Manchester, England tonight. From Manchester, we’ll take a bus less than an hour to the town of Stoke-on-Trent, where we’ll begin our first-ever narrowboat “holiday” as the British refer to their vacations.

What’s a narrowboat?

That’s the question we asked Chuck and Joni, a couple that we’ve become friends with since they moved to Hobbs a few years ago. Joni is the mother of one of our longtime friends and she and Chuck have traveled all over the world and taken thousands of photographs of their journeys.

As it happened, we only learned about narrowboats through what Cindy refers to as my “collecting disease”. During the years we’ve been together, I’ve cluttered shelves, cabinets and the attic with various items I’ve collected, from tube radios to tiki mugs.

A few years back, when Chuck and Joni were packing up for their move to Hobbs, they sent me a big stack of cardboard beer mats they had collected while traveling in Germany.

Instant collection!

A few months later, we were having dinner with Chuck and Joni and were looking through a photo album with pictures of their Germany trip. We noticed some pictures of long, colorfully-painted boats, which they explained were from their narrowboat trip through the heart of England. My curiosity was sparked.

Narrowboats are long boats, and as their name implies, relatively narrow. The boats are built to travel on the network of thousands of miles of canals that wind through the countryside of England, Scotland and Wales. The beginning of the canal system dates to the 1700’s when boats on the canals were used to transport coal and other staples in the days before the railroad. The canals are also sometimes referred to as “the cut”.

Since England isn’t flat, the canals have a system of locks to compensate for changes in elevation. Some of these locks are only 7 feet wide, which means that any boats that use them must be less than 7 feet wide; thus the term narrowboat.

Over the past few decades there has been a growing interest by vacationers in spending time aboard a narrowboat, and at present there are dozens of narrowboat rental companies with bases at various locations on the canals.

With thousands of miles of canals, the possibilities when selecting a route to travel are endless. We ended up picking our route, on the Caldon Canal, technically a branch of the Trent & Mersey Canal, because of the scenery and the number of pubs along the way. Our intention is to do very little cooking on the boat and we’ve planned our itinerary to put us close to a recommended pub each evening so we can sample the local brew and food and then walk back to our boat and bed down for the night.

The narrowboats for rent (or “hire” as the British say) today are nothing like the working boats of yesteryear. Most resemble a motorhome inside, with bedrooms, bath, kitchen and dining areas, albeit compact. Since they must be less than 7 feet wide, the boats need to be long to fit all of that in. In the case of the boat we will rent this week, it will be 58 feet long and sleep six. It will have two bathrooms, one of them containing a small shower. The boat is piloted from the rear, with the “captain” standing on a platform and looking over the roof of the boat and operating a tiller and power control.

Layout of the boat we rented from Black Prince Narrowboats

Layout of the boat we rented from Black Prince Narrowboats

We’ll pilot our narrowboat ourselves and will also operate the locks we come to along the way, raising or lowering the water level in them to raise or lower our boat to match the water level in the stretch of canal that lies ahead. We’ll also operate a few lift-bridges that will lie in our path. It should be an interesting and challenging week.

With all morning to kill in Chicago before our flight, Jack called his cousin Ann who lives nearby and she picked us up for breakfast in nearby Park Ridge, Illinois. Afterwards Ann came back up to our hotel room and Jeannie showed her pictures of our Germany trip. Ann recognized the area along the Rhine River and we discovered that back in the 1980’s Ann stayed in the same small village of Bacharach that we recently did.

Friday, September 18, 2009

We’re sitting at the Manchester, England airport waiting the two hours from the time of our arrival until our bus to Stoke-on-Trent leaves. Our overnight flight from Chicago took 7 hours, but we lost 6 hours from time zone changes, so we’re all a little groggy after grabbing just a few hours sleep on the plane. The temperature here, in the 50’s at 8:20 in the morning, feels cold relative to where we’ve come from. Back home we were wearing shorts and sandals a couple of days ago, but here we’re digging in our suitcase for our Polartec jackets.

We use the ATM to get some local currency and it’s all I can do to resist stashing some of the newer bills in a secret compartment of the suitcase for my small foreign currency collection back home. (It really is like a disease, you know.)

After killing a couple of hours in the bus terminal next to the airport, we boarded our bus to the bus station in Stoke-on-Trent, where we got a cab to the Best Western Moat House.

Best Western Moat House in Stoke-on-Trent

Best Western Moat House in Stoke-on-Trent

We spent a lot of the rest of the day walking, going from our hotel down to the marina where we would pick up our boat the next day. Next, we decided to walk to the grocery store we planned to use to pickup food for the week, which turned out to be about half a mile further away than Google Maps had placed it.

Since we were buying items that needed refrigeration, we didn’t buy anything yet. Then, we walked back to hotel to rest for a bit before walking back to marina, to eat at the Toby Carvery there. 

The Toby Carvery Pub & Restaurant sits just across the water from the Black Prince boatyard.

The Toby Carvery Pub & Restaurant sits just across the water from the Black Prince boatyard.

We discovered that the hardest part about walking around in the city in the UK is learning to look the other way when crossing the street, since they drive on the other side of the road over there.

Saturday, September 19, 2009

We had breakfast at our hotel and then rolled our luggage along the sidewalk the quarter mile to Black Prince Narrowboats offices at the marina. Leaving our luggage there, we walked to grocery store, where we learned about their method of keeping up with their grocery carts.

All of the store’s carts are stored chained together by a little device on each cart that accepts 1 pound coins to release it. So, you walk up to the carts, dig out a 1 pound coin (about $1.60) and feed it into the device, remove your cart and do your shopping. When you’re through, you retrieve your coin by returning the cart to where you got it and chaining it back to the rest of the carts there.

Shopping carts at Morrison's in Stoke-on-Trent

Shopping carts at Morrison's in Stoke-on-Trent

Morrison’s was packed with people and Jack, who managed grocery stores in Arizona for years, said that he had never had a store as busy as this one. And, there was lots of traffic in Stoke-on-Trent too. Lots of compact yet attractive automobile models that aren’t even sold in the U.S. There may have been a recession on, but people were very busy scurrying about.

Once we’d completed our shopping, we called a cab to transport us and our groceries back to the marina, where we loaded them onto the boat. Chris, one of the Black Prince employees showed us around the boat and pointed out the various features and told us what we’d need to do to keep it operating.

A few of Black Prince's boats that weren't "hired out" when we were there. The Black Prince narrowboat "Charlene" will be our home on the water for the next week.

Another employee was assigned to ride with us down to the first lock in our journey, to show us how to operate the lock and pilot the boat through it. Since the boat was pointed the opposite direction from where we intended to go, he turned it around (or “winded”) in front of Black Prince’s boatyard and then handed the tiller over to me.

Just a couple of minutes later, as I tried to get the handle on steering this 58-foot monster from the back end, I seemed to lose power and steering at the same time. Our guide tried the controls and announced that we probably had something stuck in the propeller. We were in the middle of a wide turn, but he managed to get the boat maneuvered to the edge of the canal and tied up to a steel fence there. Then, he opened the engine compartment and climbed down to remove the weed hatch, a metal plate just above the propeller. He reached down into the water in the weed hatch opening, which was about 8 inches by 18 inches and said it felt like a piece of carpet. He struggled a few minutes and pulled and sure enough, pulled up a piece of beige carpet through the weed hatch. He kept pulling, and the carpet kept coming.

A Black Prince employee opening the weed hatch on our boat.

A Black Prince employee opening the weed hatch on our boat.

By the time he finished, he had pulled a piece of carpet through the weed hatch, into the engine compartment that would have covered the floor nicely in a small bathroom. He threw it into the grass beside the canal and I later wondered how long it would be before some bored teenager would come along and throw it back into the canal.

The prize-winning carpet I caught within minutes of taking the helm.

The prize-winning carpet I caught within minutes of taking the helm.

The locks we would encounter along our route all worked much the same way, with a few variations. The basic premise is that the water on either side of the lock is at different levels. The lock is used to move our boat from one level to the next, which may either up or down, depending on what direction we’re traveling.

The view from the driver's position at the back of the boat sitting in a lock where the water level has been lowered.

The view from the driver's position at the back of the boat sitting in a lock where the water level has been lowered.

If there are no boats coming in the opposite direction, we (and by “we” I mean Jeannie and Jack who did most of the lock operation) check to see if the water is at the same level as our boat. If it is, we simply open the gate and drive the boat into the lock, close the gate and then raise or lower the water to match the water on the other side of the lock, open the gate at the other end and navigate out.

Sitting in an empty lock waiting for the water level to be raised.  The water mark on the gates behind me show how much it will rise.

Sitting in an empty lock waiting for the water level to be raised. The water mark on the gates behind me show how much it will rise.

If the water wasn’t at the same level as our boat was, we would open the “paddles” on the gates at the appropriate end of the lock to either let more water in or drain water out to adjust the level. Once this was done, the gates would be opened, the boat moved inside the lock, the gates closed, the water raised or lowered and the boat driven out the other gate. Sometimes, the change in elevation of the countryside is so dramatic that several locks are arranged in close proximity, one after another.

With the boat sitting in a lock they've just filled, Jeannie and Jack prepare to open the gate so we can proceed down the canal.

With the boat sitting in a lock they've just filled, Jeannie and Jack prepare to open the gate so we can proceed down the canal.

Waiting for Jeannie and Jack to open the gate at the other end now that the lock has been filled.

Waiting for Jeannie and Jack to open the gate at the other end now that the lock has been filled.

We only passed a couple of moored boats on our first day, before mooring for the night ourselves in Milton near Bridge #18 across the canal from some residences with beautifully landscaped yards leading down to the water. We were just a little over four miles from where we had started that day. We liked the location where we moored that night so much, we moored there again when we came back through going the other direction.

The beautifully landscaped canalside homes in Milton where we moored Saturday night and Wednesday night.

The beautifully landscaped canalside homes in Milton where we moored Saturday night and Wednesday night.

The narrowboat “Serena” passes us as we’re mooring and they moor up just past us. After driving stakes into the ground to tie up to and marking them with white plastic bags so walkers on the towpath won’t trip over them, we walk to the nearest bridge and up into the town of Milton.

We locate the Millrace pub but find no place to sit, so we decide to try to locate another pub on our map, the Miners Arms. Walking down a residential street where we think it might be located, a lady steps out onto her front porch to inform us that we’re about to step onto private property. We explain what we’re looking for and she tells us we’d be much better off at The Foxley, another local pub. She gives us directions and we set off for it. But, at the Foxley, we learn that they don’t serve food, so we’re forced to head back to the Millrace. By now a table has opened up and we sit down to dinner of fish & chips and beer. As it turns out, the couple sitting at the table next to us are from “Serena” the boat that will be our neighbor for the night, and we had a nice chat with them.

The Millrace pub in Milton.

The Millrace pub in Milton.

Sunday, September 20, 2009

Today we traveled a little over five miles, stopping to refill our water tank at Park Lane Bridge (#31) and mooring just beyond the Holly Bush pub on the Froghall branch of the Caldon Canal. After mooring, we walked to the Holly Bush and sat outside with a good-sized crowd of dogs and their owners for what appeared to be a regularly scheduled doggie happy-hour. All of the dogs (and owners) were well-behaved and the food and beer were good.

Enjoying "doggie happy hour" Sunday afternoon at the Holly Bush near Bridge 38 on the Caldon Canal.
An attentive patron of the Holly Bush.

An attentive patron of the Holly Bush.

Monday, September 21, 2009

We continued on the Froghall branch, with Jack taking the helm for a while and catching his own piece of carpet in the propeller, although not nearly as large as my own prize. Jack opened the weed hatch and fished it out and we continued onward. But by now, I was sure every time the tiller felt a little funny that it was due to another piece of carpet on the propeller, so we stopped twice more with Jack checking the weed hatch and finding nothing.

It was about this time that we noticed that there was water standing in the bottom of the engine compartment a couple of inches deep. At a lock, we mentioned this to another boater named Steven who took a look and tried to advise us on what to do. We finally found the button for the bilge pump and pumped a pretty good amount of water out. Along we went, checking the water now and then and discovering more water accumulating, which we would then use the bilge pump to pump out.

You see all sorts of narrowboats on “the cut”, from old wooden contraptions badly in need of a paint job to modern, sleek dreamboats with satellite tv antennas looking like they just came off the showroom floor. It was one of these latter, perhaps the nicest boat we saw the entire week that would hold the honor of being the only boat we bumped into the whole week.

The thing about piloting a narrowboat is that the steering is entirely reliant on applying power to the propellers. The tiller controls which way the propellers point, but if the engine is in neutral moving the tiller does next to nothing. So, one’s natural panic-filled reaction when headed directly towards another boat, especially a really nice-looking expensive boat, to cut the power to the propeller, is exactly the wrong way to avoid a collision.

It was only a tiny bump. Really. But all you can do is yell “Sorry!” or “Sorry there, mate!” if you want to try to blend in, and sheepishly continue on past them. I hoped we wouldn’t run into (literally or figuratively) the people on this boat again during the days ahead. I had visions of being publicly ridiculed in a pub full of rowdy ale-swilling boat pilots.

Our one and only too-close encounter of the week was with "Slow Time".

We stopped at Cheddleton to walk up the hill in search of postcard stamps, bottled water and lunch, which was “take-away” fish & chips eaten sitting on a low block wall outside the tiny restaurant.

An impromptu picnic in Cheddleton.

An impromptu picnic in Cheddleton.

More dog encounters as we came upon the small post office. Just outside the door there was a ring for tying up one’s dog while taking care of business inside. When we arrived, the tie-up was occupied by a couple of dogs waiting for their owner. A young woman with a dog of her own arrived about the same time we did and appeared to be prepared to wait until the doggie tie-up ring was free, so Jack volunteered to hold her dog while she went inside. Jack and the dog were best buddies by the time the postal business was done.

Jack and his new friend at the local Post Office in Cheddleton.

Jack and his new friend at the local Post Office in Cheddleton.

After getting back to the boat, we continued on toward Froghall, but decided to wind (turn around) at Flint Mill Lock, about a mile and a half short of Froghall. This allowed us plenty of time to moor for the night close to the Black Lion pub.

The Black Lion sits canalside with nice mooring points just beyond the bridge shown at the left.

The Black Lion sits canalside with nice mooring points just beyond the bridge shown at the left.

The Black Lion sits relatively close to where the Caldon Canal splits in two, with one branch going to Froghall and the other to Leek. It’s a beautiful location, with railroad tracks running in front of it and tables outside and inside. We opted to sit outside and were surprised to see Steven, who we had consulted with about our leak earlier in the day, and the rest of his family, wife Lynn, father-in-law Bob and mother-in-law Dalene. Bob immediately invited us to have a drink with them and bought the first round of beers. We had a great time visiting with them about cats, dogs, narrowboating and such, with Jack buying the next round before they moved inside for dinner.

Jeannie and Jack with Steven, Lynn, Dalene and Bob at the Black Lion.

Jeannie and Jack with Steven, Lynn, Dalene and Bob at the Black Lion.

While we were talking to Bob and his family, another familiar couple arrived at the Black Lion and sat down at the table next to ours: the couple in the really nice boat we had bumped earlier in the day. We whispered among ourselves that we really should go over and introduce ourselves, but we failed to do so before the fancy boat’s pilot did so himself. He turned out to be another friendly and helpful boater, like so many we met during the week.

Tuesday, September 22, 2009

After lying awake half the night worrying that our leak might continue and we could wake up seriously underwater, we decided to call Black Prince to ask what to do. They said they would send someone to meet us at Cheddleton, where we were headed that morning.

We moored at Cheddleton and waited for someone from Black Prince to arrive. When we were tying up there, Michelle Martin, an artist who lives on her boat and paints portraits helped us figure out how to use the mooring posts provided where we were mooring. Everyone we met along the way was more that willing to help out inexperienced boaters.

While we waited, we walked around the carefully preserved old railway station for the Churnet Valley Railway next to the canal.

Cheddleton Station sits near the canal and is well worth a visit.

Cheddleton Station sits near the canal and is well worth a visit.

After a short wait, a mechanic from Black Prince arrived and opened the engine compartment. Within about two minutes he had deduced that a valve from the hot water heater was sending water to a drain hose that ended in the engine compartment. He closed the valve and told us we should have no more problem with water in the engine compartment.

We continued on, making the turn onto the Leek branch of the Caldon Canal. Along the way, we met Bob, Steven, Lynn and Dalene in their boat headed the opposite direction. As we passed, Bob popped out of the front cabin holding two pint bottles of Marston’s Pedigree, an ale brewed not far from the area, which he indicated he was going to pitch to us. We were moving too fast for him to throw both of them, but Jack did manage to catch one, which we enjoyed later that night.

We had planned on mooring for the night at the winding hole before the 130 yard tunnel outside of Leek and were pleasantly surprised to find the “winding hole” was more like a small lake. We tied up and walked into town in search of a grocery store.

The winding hole at Leek is more like a good-sized pond.

The winding hole at Leek is more like a good-sized pond.

We’d seen a Morrison’s grocery store on the map in Leek, but didn’t know exactly where it was. After walking down one of Leek’s main streets for quite a distance, we were just about to give up and turn back for the boat when Cindy asked a woman walking a large dog for directions. Nita, and her dog Blue didn’t just give us directions, they actually walked us the mile or so from where we were to the grocery store. And then, before turning us loose, Nita gave us careful directions for a shortcut back to the canal and, worried that we might get lost, even wrote down her telephone number and urged us to call if we had any problem at all.

Nita and her dog Blue show us the way to the grocery store in Leek.

Nita and her dog Blue show us the way to the grocery store in Leek.

We bought freshly baked meat pies in the bakery section at Morrison’s and carried them back to our boat, enjoying dinner and a nice ale provided by our British friends on the water that night.

Wednesday, September 23, 2009

We turned around and headed back the direction we had come, stopping to get water again at Park Lane Bridge (#31), and just in time as Jeannie almost ran out of water during her shower. We had more of the delicious meat pies from Morrison’s for a late lunch and then moored across from the nicely-landscaped homes at Milton where we had on Saturday night.

We walked around town in the afternoon and then had dinner at the Millrace again for another great meal. The most expensive thing on the Millrace’s menu was 4.50 pounds, which would be a little over $7.00.

Thursday, September 24, 2009

We probably covered the greatest distance of the entire trip on Thursday, starting at Milton on the Caldon Canal and mooring just before Bridge 104 near the Wedgwood factory on the Trent & Mersey. Along the way we stopped for water at Etruria Junction, turned the corner onto the Trent & Mersey Canal, had to wait in line behind several boats for the flight of locks just south of the junction and still moored in time for Jeannie and Cindy to make it to the Wedgwood Visitor Centre in time to get in 30 minutes of shopping before they closed.

We walked to the Plume of Feathers in nearby Barlaston for dinner, meeting along the way a woman on a scooter out walking three of her dogs and stopping to visit with the other boaters moored near us.

Woman taking her dogs for an evening walk along the towpath outside of Barlaston.

Woman taking her dogs for an evening walk along the towpath outside of Barlaston.

Inside the Plume of Feathers, we ran into a mother and daughter we had met earlier in the day as we waited in line to go through the flight of locks at Stoke. They were making their annual narrowboat trip alone, the father having declined to come along this year. We had a nice visit with them and finished the evening with two more British friends added to our growing list.

Dinner Thursday night was at the Plume of Feathers in Barlaston.

Dinner Thursday night was at the Plume of Feathers in Barlaston.

Friday, September 25, 2009

After getting up fairly early, Jack and I walked down beyond Bridge 104 to try to figure out if the wide spot we had seen walking to the pub the night before really was the winding hole. I’d been worried about it since seeing it, because we needed to get turned around and be on our way back to the Black Prince boatyard early enough to allow for any delays on the flight of locks that lay between here and there.

A seasoned boater was standing on the stern of his boat next to the wide place having a morning smoke, so we asked if this were indeed the winding hole. Sure enough, it was. He told us we’d make it with no problem in our 58-footer, that even 70-foot boats could wind there. There were two boats moored close to either side of the spot, and he pointed out that they really shouldn’t be that close. We ended up turning around just fine, after a little forward and reversing (and waking up one of the people who was parked a little too close and got their boat rocked by all the water we were moving around).

With the winding done, we had a nice leisurely ride back up to the Black Prince boatyard, with Jack taking the controls for the day, giving me my first chance to operate the locks.

Jeannie and I offer our assistance to Jack as he pilots the boat.

Jeannie and I offer our assistance to Jack as he pilots the boat.

Along the way, we stopped beside an old cemetery and Jeannie and Jack walked around and looked at the headstones, some of which were a couple hundred years old. We didn’t have to wait in line at any of the locks on the way back, although we did have to empty them since other boats going our same direction had just used them. There was very little traffic either direction on our final day. We moored outside the Black Prince yard, where we had picked up Charlene six days earlier, and took a cab to the Hanley bus station to wait for our bus to Manchester. Our cab driver pointed out that Jack closely resembled Fabio Capello, the manager of the English National Football Team.

Jack on the left and Fabio Capella on the right.  Separated at birth?  You decide.

Jack on the left and Fabio Capello on the right. Separated at birth? You decide.

At the bus station, Jack and I sat with the luggage and for the first time all week were finally able to open the books we’d planned to read, while Cindy and Jeannie walked around and shopped in the nearby streets.

There was an earlier bus to Manchester, which arrived at the station almost at the same time our bus was scheduled to arrive, so we asked the driver if he had room for us. He told us to hop on, and commented that the traffic was terrible. We figured there must have been some congestion on the main highway leading between Stoke-on-Trent and Manchester, because our driver took backroads and city streets for the entire route. It was interesting though to see more than just the countryside bordering the highway that we’d seen on the bus ride down.

There were a couple of twenty-something guys sitting in front of us who were from Ireland and offered their opinion that “Britain is shit compared to Ireland”. They also were interested in purchasing one of the beers that Jack was carrying in a cooler-bag, but we insisted we would be needing them all later on.

I wish we had started making a list of pub names earlier in the week. We only saw a few on the canal, since we didn’t venture very far into the towns, but we saw a lot on that ride to the airport. Waggon & Horses (spelled with two “G”s), Crown & Anchor. Bleeding Wolf. King’s Arms. Several different Red Lions.

After arriving at the bus station at the Manchester Airport we took a cab to the Marriott Manchester Airport, which was the only airport hotel we could find with two queen beds in a room. On the way the cab driver filled us in on the Pittsburgh G20 Summit and Obama’s ultimatum for Iran.

As it turned out, the hotel only had a few of the two-bed type of room, and ours was located a floor below the main floor. The layout of the hotel was complicated and the route from registration to our room confusing, so we had to enlist the help of at least three on the hotel staff before someone finally knew where it was.

Friday night we dined on beer and fish & chips for a final time in one of the hotel’s restaurants. The music in the restaurant was an interesting mix of mostly songs we were familiar with, including artists like Van Morrison, The Eagles and Joe Cocker and was controlled by a DJ setup behind the bar. Shortly after the waiter stopped and talked to us, they played “Texas” by Chris Rhea. Did they recognize our accents, or was the song choice just a coincidence?

I wouldn’t be surprised if they played the song just for us, as every other person we had met during our trip went out of their way to be friendly and helpful. In doing my research on narrowboating, I kept running into the statement that the best thing about it was the people you meet along the way. And, after our week on the Caldon, I’ve got to say that it’s absolutely the truth. Everybody we met was friendly, enthusiastically helpful and curious about how we came to be there for our vacation.

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If you’d like more information on narrowboats you might want to check out the links in an earlier post I made when I first became interested.

My Latest Non-Chipping Project


When I’m not fussing with my casino chip collection, I spend some of my spare time painting. I’ve been painting and creating other mixed media projects for about 30 years now and just recently started a new project that takes place in cyberspace.

It’s a sort of mosaic made up of small versions of images of paintings and photographs created by artists and photographers all over the globe. I started the project a few weeks ago and have been thoroughly enjoying putting it together.

I’ve posted on several public forums where artists gather and the project is accumulating a pretty diverse selection of work. More about the project, including how to submit work to be added is contained in the work’s “Artist’s Statement”.

That Collector Feeling

My wife, who doesn’t collect anything, and who still doesn’t quite “get it”, made me read the following passage from a book by Susan Orlean called The Orchid Thief, which was later used as a basis for the movie Adaptation. The story revolves around people who grow and collect orchids. I think it accurately describes how collecting works for some of us:

…He looked at Laroche. “You collecting anything now, John?”

“Nah,” Laroche said. “I don’t want to collect anything for myself right now. I really have to watch myself, especially around plants. Even now, just being here, I still get that collector feeling. You know what I mean. I’ll see something and then suddenly I get that feeling. It’s like I can’t just have something–I have to have it and learn about it and grow it and sell it and master it and have a million of it.” He shook his head and scuffed up some gravel. “You know, I’ll see something, just anything, and I can’t help but thinking to myself, Well, Jesus Christ, now that’s interesting! Jesus, I’ll bet you could find a lot of those.”